ARTICLE: STANDARD FLUTE OR COUPE NO GOOD FOR CHAMPAGNE

There's a new article out: 'The Drinks Business' on the topic 'Flûte or coupe'?

The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin. 

Click here to read the article.

Click here to see the Richard Juhlin Collection at Reijmyre.co.uk 

Mr Juhlin´s newest book
- the ultimate guide!
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