Article in New York Times on the shipwreck bubbly

The week before Christmas John Tagliabue of The New York Times wrote an article on the latest of the Shipwreck Champagnes och Veuve Clicqouet and Juglar.

Please click on the link for the article. 

Mr Juhlin´s newest book
- the ultimate guide!
Read more


Would you like to arrange a tasting by video uplink...?

Read more


The Richard Juhlin Champagne
bars are for members only.
RJ Champagne bars