Tasting note 17,000 by Richard Juhlin ! 1981 Henriot ‘Cuvée des Enchateleurs’
Another year, another milestone! 17,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. [read the full champagne story] For those who seek the profound depth of heritage and complexity, Henriot’s Cuvée Des Enchanteleurs stands as a magnificent testament to time and





