On Monday night Björnstierne & restaurant profile Erik Videgård was asked to build a record-breaking champagne tower on the Swedish Restaurant Gala @ Cirkus.
In January the last tower was built @ Gulddrakengalan 2015.
1 tower | 2 sommeliers | 514 champagne coups | 92 bottles of champagne | 80 kilos | 1 gala
We started the build at 3pm in the afternoon. The build of the tower took us about 1,5 hour. and the luring of the 113 bottes took about 2 hours. At the end of the gala when all the winners was asked up on stage we served the 650 glasess of Pannier ‘Brut Tradition’.
