The tasting group in Stockholm met for yet another great tasting this week – Dom Pérignon Rosé @ The Champagne Bar by Richard Juhlin.
Me and Richard has visited Richard Geoffroy on numerous occasions to taste Dom Pérignon Rosé. Read more about it.
Chef de Caves at Dom Pérignon Richard Geoffroy has created a new expressive way for one of the champagne world’s most famous brands: Plénitude by Dom Pérignon – P2. Richard Geoffroy created the most persistent and concentrated wine since the legendary 1976. Most of enjoyable of them all are those unforgettable Oenothèque wines. It sounds dandy, but both vintage wines and Dom Pérignon should always be consumed in magnum under the Oenothèque-labeling or as Grand Vintage Collection giving the wines full justice.
