Friday night means something great by the glass – this week we treat our selves with 2005 & 2006 Perrier-Jouët ‘Belle Epoque Rosé’.
As the champagne bar is often frequented we change the house champagne every fortnight. These weeks focus a little more on this producer. For example, we serve the current cuvée préstige per glass during these weeks. This represented the most famous and influential champagne houses and the most publicized growers.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
Björnstierne Antonsson aka TheChampgneSommelier has written an article on Champagne Fleury – a pioneer in biodynamics. [read the full champagne story] Champagne Fleury: A Pioneer
