The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the palates and in the glasses? This use to be a well kept secret.
Read more about the Nobel Prize Banquets here. Here’s the menus at the Nobel Banquet 1901-2014. Among the more odd Champagnes that has been served are Champagne Crème de Bouzy Doux (1901), George Goulet Américain (1921), J. Bollinger, Dry Extra (1929), Krug Brut Réserve (1969-1974) & Krug Brut Private Cuvée (1975). Note that the Champagnerna where really sweet (sec, demi-sec or doux, ) untill 1935.
