Past week in Umeå, a city in the north of Sweden ot was time for Gourmand Cookbook Awards. Unofficial world championship for cook books & books on drinks. Richard Juhlin was awarded two new gold medals.
Estimated reading time: 2 minutes
The two gold medals awarded to us was in the categories; Best French Wine Book & Wine Author of the Year.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
Björnstierne Antonsson aka TheChampgneSommelier has written an article on Champagne Fleury – a pioneer in biodynamics. [read the full champagne story] Champagne Fleury: A Pioneer
