Estimated reading time: 1 minute

This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.
Estimated reading time: 1 minute

This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.

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Richard Juhlin tasted the new 2018 Pol Roger ‘Cuvée Sir Winston Churchill’ @ two-star restaurant Aïra in Stockholm. [ read the full champagne story ]
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