Friday Champagne 26.0 – Pierre Péters x 2

Champagne Friday, Danyel Couet, Les Chétillons, Montjolys, Pierre Péters
August 19, 2022

Richard Juhlin

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend.

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This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.

Friday Champagne 25.0 – Dom Pérignon x 2

Friday Champagne 24.0 – 3 champagnes by the water

Friday Champagne 23.0 – Vincent Charlot @ Lake Ekholmsnäs

The Champagne Club Awards’25 [blanc de noirs of the year]

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Award-winning Champagnes result from expert craftsmanship, unique terroir, meticulous blending, and aging. Richard Juhlin and the Champagne Club offer exclusive insights to elevate your appreciation.

The Champagne Club Awards’25 [Blanc de Blancs of the year]

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Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2025 from a Champagne perspective. In 20+ categories

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