Friday Champagne 26.0 – Pierre Péters x 2

Champagne Friday, Danyel Couet, Les Chétillons, Montjolys, Pierre Péters
August 19, 2022

Richard Juhlin

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend.

Estimated reading time: 1 minute

This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.

Friday Champagne 25.0 – Dom Pérignon x 2

Friday Champagne 24.0 – 3 champagnes by the water

Friday Champagne 23.0 – Vincent Charlot @ Lake Ekholmsnäs

A Gastronomic Phrasebook Part I – A one-top

gastronomy Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it

Charles Heidsieck and the Glorious Redemption of the Egg Mayonnaise

champagne & food Björnstierne Antonsson - TheChampagneSommelier

Are you prepared to witness the glorious redemption of the egg mayonnaise? TheChampagneSommelier has the recipe for You! [read the full champagne story] There are

How to Drink Champagne Like a Local (in Champagne)

Sommelier Björnstierne Antonsson - TheChampagneSommelier

Stop It. You’re Doing It All Wrong. A Native’s Guide to Champagne. They arrive in convoys of hire cars with criminally underpowered engines, navigating the

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