How hidden treasure has inspired a maritime revolution in wine maturation. Lucy Edwards of Champagne Every Day has written an article on the topic.
Estimated reading time: 1 minute
In the depths of the Baltic Sea, divers have struck liquid gold, igniting a new age of cellaring for wine producers. A search of many now famous shipwrecks yielded cases of immaculately preserved champagne, some dating back to approximately 1825. The finds have inspired a number of Maisons to push the boundaries in the way in which they cellar their wines, venturing beyond the realms of their dark, chalk caves.
