In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 87 we find The Clove Club in London. The sommelier serves the following house champagnes:
DEUTZ ‘BRUT CLASSIC ROSÉ’ │AŸ │ DEUTZ │100PN │RJ 81(86)
TASTING NOTE ‘A new non-vintage rosé champagne with depth if as yet a rather too young Pinot character with 8% Aÿ Pinot for colour. Cherry and beetroot dominate over raspberry and strawberry up to now, but time will change all that and a warm vanilla-draped beauty is going to show itself in due course.’
2005 AGRAPART ‘BLANC DE BLANCS MINERAL’ │ AVIZE │ AGRAPART │100CH │RJ 92(94)
TASTING NOTE ‘Made from old vines at Cramant and Avize. Fantastically buttery and round. Especially so with regard to the comprehensive aroma. Love at first sight and more directly so than with Agrapart’s wines from 2002. Not as multi-facetted however but totally dependent upon its plumpness, intensity and charm. One of the bull’s eyes of the vintage.’
