In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 98 we find Restaurant Jean-Georges in New York. Chef Jean-Georges Vongerichten serves the following house champagne:
BILLECART-SALMON ‘BRUT RÉSERVE’ │MAREUIL-SÛR-AŸ │BILLECART-SALMON│35PN 30PM 35PM │ RJ 75(82)
TASTING NOTE ‘This is the creation of the son, Antoine Billecart. I claim this to be the best nonvintage Champagne of the extremely fruity school. The nose is lively and as fresh as a spring morning, the flavor is light and citrus-fresh with a long, balanced aftertaste of Granny Smith apples. Softer, sweeter, and more creamy recently.’
