The April auction is the fiftieth in a row in the beverage auctions’ collaboration with Bukowskis. During this period, we have gone from an average of around 800 sold items per auction in the first year (2017), to last year’s close to 1,800 per auction. If we look at value, this is an increase of 250 percent.
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After the record-breaking March auction’s focus on burgundy, we return in this auction to a more traditional order where champagne, red bordeaux and Scotch whiskey stand as the three largest categories among the auction’s 1850 entries.
Some of the most interesting lots below;
