According to a variety of sources, the monk Dom Ruinart had almost the same significance during his lifetime as his good friend Dom Pérignon, the man who was described long afterwards as the father of champagne. Thierry Ruinart (1657-1709), a Benedictine monk from Reims, provided his nephew Nicolas Ruinart with sufficient knowledge to be able...
Log in or sign up to unlock
Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more