Read Richard Juhlin & Björnstierne Antonssons story of a rare history through a mythical champagne. [read the full champagne story]
Estimated reading time: 21 minutes
A RARE HISTORY THROUGH A MYTHICAL WINE
Lanson is one of the oldest and most legendary champagne houses. However, it took many years before I understood how good Lanson wines are. Far too many times I had drunk a newly released Lanson Black Label or the latest vintage with its too harsh malic acid.
It was only when I got to drink a 15-year-old Noble Cuvée together with a 1979 Lanson Millésime that I was savoured. When I received a « save the date mail » at the beginning of 2025 from Julie Renault, marketing director at Lanson, who told me that something big was going on in Reims in April, I did not hesitate for a second to mark the date in red on the calendar. Together with my wingman Björnstierne, we spent a couple of days together with the top growers at Printemps de Champagne at the star restaurant Les Crayeres to recharge for the historic evening.
With butterflies in our stomachs and expectations as high as the Burj Khalifa, we marched into Lanson’s lobby together with the entire world’s champagne nobility. Here were all the big journalist names from France, the USA, England, Italy, China, Japan, Spain, Australia, Germany and the Baltic and Nordic countries.
// Richard Juhlin
The concept of Champagne Lanson Vintage Collection
Deep within its Cellars, located fifteen metres underground, rests a Collection of old Vintages, a living proof of the House’s history and savoir-faire. These corridors of time preserve, in monastic silence, the imprint of centuries and men who have shaped the Maison over the last three centuries. While the cellar records of Lanson’s Cellar Masters reveal the existence of the 1874 Vintage, the oldest bottles in the Collection date back to 1904.
As precious as the heritage, they stem from, they form a matrix of two hundred thousand bottles spanning across centuries.
To preserve and enhance this exceptional heritage, Maison Lanson has carefully created twenty galleries within its historic Cellars. Carved into the chalk beneath the iconic vineyard of Clos Lanson, they provide the perfect conditions for ageing Vintages.
The Lanson Vintage Collection, embodies the quintessence of Maison Lanson’s expertise, rooted in traditional winemaking without malolactic fermentation. It reflects its perpetual quest for excellence, ensuring the exceptional longevity of its wines.
With each new Vintage unveiled, a limited number of bottles join the Collection beginning a slow maturation sur pointe.
Under the watchful care of its guardians, the wine evolves with grace and intensity, revealing different facets of its personality. Enhanced by a late disgorgement, each Vintage develops a unique aromatic signature, unveiling new aromas of profound complexity.
There is an undeniable sense of perfection in the tasting experience these bottles offer – an invitation to journey through time, a bridge between the ages.
The Champagne list from the dinner
2012 Lanson ‘Collection’ 93(86)p
2002 Lanson ‘Collection’ 95(94)p
1996 Lanson ‘Collection’ 96(95)p
1985 Lanson ‘Collection’ 96(96)p
1971 Lanson ‘Collection’ 95(94)p
1964 Lanson ‘Collection’ 98(98)p
1952 Lanson ‘Collection’ 94(94)p
1942 Lanson ‘Collection’ 90(90)p
1921 Lanson ‘Collection’ 96(96)p
–
A Poem
A Century in a Glass: Lanson Collection 1921
There are bottles that transcend the notion of wine.
Bottles that do not simply contain Champagne,
but history—stilled time, waiting in the dark.
Lanson Collection 1921 is such a bottle.
–
Sealed in a year still trembling after the Great War,
this Champagne was born into a Europe reshaped.
The ink had just dried on Versailles.
Fields once churned by artillery slowly returned to life.
And in Champagne’s chalky soils,
vines reached skyward again, unaware of politics,
offering fruit with quiet resilience.
–
The 1921 vintage was harvested by hands still haunted —
men who had returned from the front lines
to touch grapes as if they were something sacred.
The war was gone, but not the silence it left behind.
–
Cellared deep beneath the earth,
this bottle lay untouched through a century of noise:
the rise of jazz in Montmartre,
the whispers of another war on the horizon,
the Cold War’s long breath,
and now—our own uncertain days.
–
Opening it is not merely ceremony.
It is an unlocking of memory.
–
The cork releases a hush, not a roar.
Amber in the glass, it glows with the patina of time.
Aromas rise: sun-warmed cellar stone, old chalk,
a hint of dried apricot and something fleeting—
like a note written but never sent.
–
On the palate: restrained richness,
a texture that moves like silk across old wood,
a flavor that suggests legacy more than pleasure.
It does not shout.
It remembers.
–
Lanson Collection 1921 is not just Champagne.
It is the past, held gently to the light.
A century, distilled into a single, shimmering moment.
The Guardians of Purity:
A Historical Journey Through the Chef de Caves of Champagne Lanson
Founded in 1760, Champagne Lanson is one of the oldest and most storied Champagne houses. Known for its distinct non-malolactic style, freshness-driven blends, and commitment to purity, Lanson has always been guided by visionary cellar masters — Chefs de Caves — who have shaped its identity across centuries. These winemakers are the silent artisans behind every bottle, preserving tradition while carefully adapting to the future. This article delves deep into the historical lineage of Lanson’s Chefs de Caves and how each has left their mark on the House.
The Foundations: Early Cellar Masters (18th to 19th Century)
Champagne Lanson was founded by François Delamotte in 1760, but it wasn’t until his son Nicolas-Louis Delamotte took over that the house began to flourish internationally. In 1837, Jean-Baptiste Lanson, a close associate of the Delamottes, lent his name to the house, and Maison Lanson was born.
Unfortunately, detailed records of the early cellar masters are scarce due to the record-keeping norms of the era. However, it is understood that during the 18th and 19th centuries, cellar masters were often family members or trusted associates working closely with the owners to perfect the wines. These individuals followed the Champagne traditions of the time, with strong ties to the local terroir and vinification practices passed down through apprenticeship rather than formal oenological training.
During this period, Lanson was establishing itself with a style marked by freshness and brightness, long before it became a signature hallmark. The early cellar masters contributed to shaping this profile, maintaining purity and brightness without malolactic fermentation — a decision that would become central to the Lanson philosophy.
20th Century: Professionalization and Prestige
Victor Lanson (Interwar Period to WWII)
Victor Lanson, a descendant of Jean-Baptiste Lanson, played a pivotal role in both the business and technical aspects of the house in the early 20th century. Though not officially the Chef de Cave, he oversaw many production decisions, including blend consistency and vineyard sourcing.
During this time, Champagne Lanson established its reputation among European courts, notably becoming a supplier to the British Crown in 1900 — a prestige it still holds today.
The Post-War Era and Modernization
The mid-20th century saw the rise of professionally trained Chefs de Caves. Technological advancements, laboratory research, and enology schools transformed Champagne from an artisan industry into a modern one, with Lanson being no exception.
Jean-Paul Gandon (1972–2000)
Jean-Paul Gandon, often considered one of Lanson’s most influential cellar masters, joined in the 1970s and became Chef de Cave in 1972. Over nearly three decades, Gandon upheld the house’s signature non-malolactic style and expanded its vineyard holdings.
Gandon’s legacy includes:
- Reinforcing Lanson’s signature style: Freshness, fruit, and energy without malolactic fermentation.
- Elevating the Lanson Black Label, ensuring blend consistency across vintages.
- Strengthening ties with growers to ensure quality grape sourcing.
His meticulous blending skills earned him great respect in the Champagne world, and he served as a mentor for future cellar masters.
The 21st Century: Precision, Terroir, and Transparency
Hervé Dantan (2013–Present)
Hervé Dantan joined Lanson in 2013 and officially became Chef de Cave in 2015, succeeding Jean-Paul Gandon. His arrival marked a new era — one that embraced both tradition and innovation.
Dantan, trained at the prestigious wine school in Beaune and with previous experience at Champagne Mailly, brought a deep knowledge of terroir and precision winemaking. Under his guidance, Lanson has undertaken a quiet but impactful evolution.
Key Contributions of Hervé Dantan:
- Introduction of the “Clos Lanson” cuvée: A single-vineyard Champagne from a walled parcel in Reims, showcasing the purity and finesse of Chardonnay in a non-malolactic style.
- Redefinition of the Lanson range: He has restructured the portfolio, including the reintroduction and elevation of Le Vintage and Le Rosé cuvées, with clearer labeling and emphasis on transparency.
- Enological refinement: Though remaining true to the non-malolactic approach, Dantan has refined vinification techniques, including extended lees aging, oak barrel fermentations for select wines, and more precise parcel selections.
- Focus on sustainability: Under his leadership, Lanson has implemented environmentally conscious practices in viticulture and production.
Dantan sees his role not as revolution but as evolution: preserving the brightness and elegance of Lanson while giving the wines greater dimension and age-worthiness.
The Lanson Style: A Continuous Legacy
Throughout its history, the Chefs de Caves of Champagne Lanson have remained faithful to a core vision — Champagne as a celebration of freshness, clarity, and energy. The non-malolactic fermentation choice, while unusual, sets Lanson apart in a region where softness and creaminess often dominate. Each cellar master has faced the challenge of maintaining this signature while adapting to changes in climate, consumer preferences, and vinification technology.
Timeline of Lanson’s Chefs de Caves (Known/Documented)
| Period | Chef de Cave | Key Contributions |
| 18th–19th c. | Unknown (family/trusted associates) | Preservation of brightness, early international expansion |
| Early 20th c. | Victor Lanson (oversight role) | Expansion, prestige cuvées, Royal Warrant |
| 1972–2000 | Jean-Paul Gandon | Consistency of style, Black Label, mentoring |
| 2000–2015 | Transitional (Gandon with supporting enologists) | Maintenance of tradition during transition |
| 2015–Present | Hervé Dantan | Precision winemaking, Clos Lanson, sustainability |
Conclusion: The Invisible Architects of Champagne Lanson
Behind every bottle of Champagne Lanson is the quiet genius of its Chef de Cave. These cellar masters are not only technicians and artisans — they are custodians of heritage, responsible for translating the house’s philosophy into something tangible and beautiful. From the unnamed artisans of the 18th century to the refined vision of Hervé Dantan, each has played a vital role in ensuring that Lanson remains one of Champagne’s most distinctive and enduring maisons.
Their story is not merely one of wine — it is a story of continuity, vision, and the pursuit of purity.
The Lanson Wine List
46 Millésime
The vintage wine is markedly acidic during its first few years on the market, but actually develops very well with age. Old vintages of Lanson are sure bets and value for money. If you have the patience, put the latest vintage down in the cellar for ten years or so—then open and enjoy the bready, yet still-fresh Champagne. Wines from the 1950s, 60s and 70s are, to say the least, brilliant.
2013 – 2012
2009 – 2008 – 2005 – 2004 -2002
1999 – 1998 – 1997 – 1996 – 1995 – 1994 – 1993 – 1990
1989 – 1988 – 1985 – 1983 – 1982 – 1981 – 1980
1979 – 1976 – 1975 – 1973 – 1971
1969 – 1966 – 1964 – 1961
1959 – 1955 – 1953
1949 – 1947 – 1945 -1943
1937 – 1934
1929 – 1928 – 1921
1904- 1900
1892
[for more detailed tasting motes and score consult the Tasting Library]
19 Collection
2012 Lanson ‘Collection’
93 (apr-24) 86
52pn 48ch
A real steal, despite the vintage being so busy and open early. Magnum has a nice stringiness with incredibly bright color and floral overtones. Creamy in the middle, but apple-driven finish. Drink from 2035.
2002 Lanson ‘Collection’
95 (apr-25) 94
53pn 47ch
Louvois – Verzenay – Le Mesnil-sûr-Oger – Cramant
Still very young and alert in both fruit and acidity but in 2025 the depth was there. Beautiful creamy layers and fruit. Soft and typical of a classic wine from this vintage. But make sure to buy in magnums.
1996 Lanson ‘Collection’
96 (apr-25) 95
53pn 47ch
Verzenay – Aÿ – Verzy – Mailly – Le Mesnil-sûr-Oger – Avize – Cramant – Chouilly – Oger
Wonderfully smoky and roasted with deep uniform fruit of apricot jam and peach. Tremendous energy and intensity. The acid structure is no longer disturbing but beautifully balanced. The wine is now magnificent and will live forever.
1990 Lanson ‘Collection’
95 (apr-24) 95
54pn 46ch
A late release straight from the cellar. Very good and roundly concentrated with a polished, youthfully creamy basic tone. Buy in a magnum and store even longer.
1989 Lanson ‘Collection’
94 (nov-17) 94
56pn 44ch
Quite a different creaminess in the Collection version. Nicely full-bodied and sweetly generous. A long, buttery finish.
1988 Lanson ‘Collection’
96 (apr-24) 95
51pn 49ch
Magnum now in perfect harmony. In the glass slowly comes a masterful aristocratic power along with the vintage’s tight nail-straight backbone and powder-smoky aroma spectrum. Everything wrapped in the most delicious irresistible butterscotch aromas. But will be as deep as 79 in 10 years time.
1985 Lanson ‘Collection’
96 (apr-25) 96
52pn 48ch
Verzenay – Cramant – Oger
A lovely masterpiece in magnums with sublime balance and superlative floral creaminess. One of the wines from 85 that has chosen the right path of development. Some in this sensual school are strangely tired and the others are balanced with a transient creamy floweriness.
1983 Lanson ‘Collection’
94 (feb-22) 94
60pn 40ch
Think about that every single vintage of Lanson becomes pure magic with long storage! So roasted, resilient, powder smoke reeking and orange fresh as ever. Wow!
1982 Lanson ‘Collection’
94 (apr-07) 94
60pn 40ch
A wonderful wine and in the main identical to the wine that is launched normally.
1981 Lanson ‘Collection’
94 (may-07) 94
54pn 46ch
Even more delicate and beautifully, sensually floral than the normal issue of the same wine. Translucent tones of orange blossom, acacia, lilies and magnolia. Strict and handsomely toasted. The entire wine gives an impression of hovering, light as a feather, dancing prettily along like an fairy in one’s mouth.
1979 Lanson ‘Collection’
96 (mar-18) 96
52pn 48ch
Alongside the magnificent 76 in a magnum this feels rather too young and immature after recent disgorging into the bottle. Will certainly put in an appearance again after a few more years.
1978 Lanson ‘Collection’
94 (nov-17) 94
50pn 50ch
Of course, Lanson has also made a brilliant champagne this year. Not the same sharpness and beautifully sublime roasting as the legendary 79′, but with an impressive round and full-bodied fruit that attracts peaches and mangoes with hints of cheese and cream.
1976 Lanson ‘Collection’
97 (apr-24) 97
46pn 54ch
In a magnum and with really long contact with the yeast this is a magnificently regal wine! So grand and powerful and completely without the heavy backside that I complained about in the ordinary issue. As deep as a well and at the same time elegant. This is how champagnes should best be treated. The wine should first and foremost be tapped off into magnum bottles, then stored for a really long time with the yeast, given low dosage, thereafter yet another good long period in the cold cellars of the champagne house after disgorging, and after that all that is needed is to find a moment when inspiration strikes so that the cork can be withdrawn and enjoyment offered.
1971 Lanson ‘Collection’
94 (apr-25) 95
51pn 49ch
Verzenay – Mailly – Bouzy – Dizy – Mareuil-sûr-Aÿ – Avize – Oger – Chouilly – Trépail
[490 btl | 257 mgm]
To the notes of Elton John’s Rocket Man, the eminent waiters in the sacred dining room presented a couple of delicious magnums during Lanson’s iconic launch dinner in April 2025 of the Lanson Private Collection.
A magnum that ended up on the side of Italian champagne king Alberto Lupetti had unfortunately suffered from one of the rarest and unknown defects in champagne, mercaptan, which gives a distinct note of raw green pepper to an otherwise completely correct wine. Luckily, Björnstierne and I were sitting right next to Chef de Caves, Hervé Dantan on the other side and we fully enjoyed the beautiful composition in a perfect and youthful magnum.
The creamy silkiness so typical of the vintage was toned down because Lanson’s non-malolactic magnum takes such an enormous amount of time before that side is revealed. Here instead there was a youthfully fresh energy, a magnificent chalky and gunpowder-scented minerality and a wonderfully floral acacia-driven aroma with hints of magnolia and white lilac backed by a small dose of coffee and a large dose of cocoa that gave the pleasure its full impact.
Store until 2035 to bring in the next silky layer of texture that is already found in most vinothéque wines from 1971 and most clearly in Dom Pérignon P3.
1964 Lanson ‘Collection’
98 (apr-26) 98
57pn 43ch
Verzenay – Mailly – Bouzy – Dizy – Mareuil-sûr-Aÿ – Oger – Chouilly – Trépail
[234 btl | 116 mgm]
Verzenay, Mailly, Bouzy, Dizy, Mareuil, Avize, Oger, Chouilly and Trépail were the instruments in this magical symphony of broad timbres. It is always the most difficult to describe the very best wines because words are not enough to do them full justice.
I already told my host Hervé Dantan after the first sniff that this would probably be the best wine of the evening. And so it was. The normally disgorged magnum with the strange cone shape had it all. An enormous caressing breadth and depth. Lively energy, but above all a euphoric richness in both the aroma and the taste. The balance is total between yin and yang. The mint chocolate note so typical of 1964 danced in the middle, flanked by strawberry jam, acacia honey, tar, black truffle, Valrhona chocolate, cappuccino and cream toffee.
The taste has all that is most present in the soft pressure wave of deliciousness that pulsates through the mouth, but also a fresh lime note that lifts the heavily loaded taste over the finish line in a 5-minute aftertaste.
1955 Lanson ‘Collection’
96 (may-13) 96
41pn 59ch
One of the most legendary champagnes from Lanson. Tastefully sublime and lighter than most great wines from here. At the same time, there is a delicious mouth-watering layer of butter caramel and almond paste that perfectly corresponds with the beautiful almost floral fruit. Fresh and beautiful as an early summer day.
1952 Lanson ‘Collection’
94 (apr-26) 94
54pn 46ch
Côtes de Blancs – Montage de Reims
[83 btl | 7 mgm]
To the tunes of Gene Kelly’s ultra-optimistic and period-typical “I am singing in the rain,” our magnums danced onto the stage. Both the acidity and pH values indicated a very acidic wine in advance.
And that’s probably why 52’s that have been aged are always among the palest and lightest vintages. The youthfulness of the wines always impresses more than depth and concentration.
It was very exciting to do a little experiment because I was the only one around the table who had much experience with the 1952 vintage. I told them in advance that they would probably be struck by the vintage’s startlingly bright color and youthfulness, as well as its silky thin layer of the greasy inside of the butter fudge paper, but that the aftertaste would be a bit short and lack that little extra in terms of richness. That’s exactly what it was.
Trying to predict how an old wine will behave is a new exciting sport. Champagne metrology at a high level!
1942 Lanson ‘Collection’
90 (apr-25) 90
52pn 48ch
Verzenay – Avize
[115 btl | 6 mgm]
Normally disgorged with a high dosage in a regular bottle. For obvious reasons, the 1942 war vintage was only harvested in Verzenay and Avize, the two villages that constitute the very essence of Lanson’s vintage champagne. Here the group was divided into two camps. One that judged the wine as too old and odd and one that loved its aromatic and personal expression. Some also claimed that the wine was more youthful than both 52′ and 64′. Of course, that was not the case at all. In my opinion, the wine has long since passed its peak and has far too clear a hint of Madeira aromas.
But it was certainly delicious and exciting. No visible bubbles but a whisper of carbonation that has kept the wine fresh and balanced for 80 years. The color was medium light with a slight hazy veil. The Madeira notes, calvados and brown apple peel were on the minus side, but it was certainly delicious with the clear basic feature of high-quality cocoa, Vasa ship wood from the old oak barrel note, morels, kremlins and the old wooden chest with the mangled fine cloths we all found.
As a historical and emotional experience of course higher points, but that is not what I judge. I always judge the wines the same way whether they are five or 105 years old.
1921 Lanson ‘Collection’
96 (apr-25) 96
55pn 45ch
Verzenay – Bouzy – Oger – Avize – Cramant
[55 btl | – mgm]
Grapes from Verzenay, Bouzy, Oger, Avize and Cramant this time from an extremely low harvest in this legendary and perfect year. So vintage-typical and delicious. It doesn’t last quite as well in the glass as Pol Roger, Pommery and Moët, but is very similar to these and appears first and foremost as delightfully concentrated and creamy caramel-tinged. I must admit that I was a little irritated when people around our long table of international connoisseurs talked about oxidation, Dry Martini and cherry wine about this ultra-classic wine.
97 points initially in the glass. Cream caramel, roasted coffee beans, Cox orange apples, brioche, pineapple, dried apricots, honey, buttery chardonnay and deep Burgundian Pinot Noir in perfect balance.
But probably at its best just before the 100-year stretch in regular bottles and unfortunately no magnums were made of this treasure.
–
Poem by Björnstierne Antonsson aka TheChampagneSommelier inspired by Lanson Collection 1921
In the glass a century trembles, caught in light,
Lanson Collection 1921 – an echo from the edge of silence.
–
Each bubble a whisper from the shadows of history,
a breath from a world that no longer exists.
–
The scent carries notes of old historical libraries,
and the taste – like a memory that awakens from sleep.
–
Here everything meets: war, peace, man’s steps across the earth.
One drop, and time beats slower.
It’s not just wine – it’s a moment’s eternity.
The Lanson Ranking by Champagne Club by Richard Juhlin
[46 Millésime & 19 Collection]
| Score | Date | Score | btl | mgm | |
| Potential | Tasted | Today | |||
| 1. 1964 Lanson ‘Collection’ | 98p | (apr-25) | 98p | 234 | 116 |
| 2. 1976 Lanson ‘Collection’ | 97p | (apr-24) | 97p | 387 | 100 |
| 3. 1921 Lanson ‘Collection’ | 96p | (apr-25) | 96p | 55 | – |
| 4. 1921 Lanson ‘Millésime’ | 96p | (nov’05) | 96p | ||
| 5. 1953 Lanson ‘Millésime’ | 96p | (nov’05) | 96p | – | |
| 6. 1955 Lanson ‘Collection’ | 96p | (may-13) | 96 | 22 | |
| 7. 1959 Lanson ‘Millésime’ | 96p | (aug’16) | 96p | ||
| 8. 1961 Lanson ‘Millésime’ | 96p | (aug’19) | 96p | ||
| 9. 1979 Lanson ‘Collection’ | 96p | (mar-18) | 96 | ||
| 10. 1985 Lanson ‘Collection’ | 96p | (apr-25) | 96p | ||
| 11. 1988 Lanson ‘Collection’ | 96p | (apr-24) | 95p | ||
| 12. 1996 Lanson ‘Collection’ | 96p | (apr-25) | 95p | ||
| 13. 1949 Lanson ‘Millésime’ | 95p | (dec’17) | 95p | ||
| 14. 1955 Lanson ‘Millésime’ | 95p | (nov’13) | 95p | ||
| 15. 1964 Lanson ‘Millésime’ | 95p | (aug’18) | 95p | ||
| 16. 1971 Lanson ‘Millésime’ | 95p | (jan’16) | 95p | ||
| 17. 1990 Lanson ‘Collection’ | 95p | (apr-24) | 95p | ||
| 18. 1971 Lanson ‘Collection’ | 94p | (apr-25) | 95p | 490 | 257 |
| 19. 2002 Lanson ‘Collection’ | 95p | (apr-25) | 94p | ||
| 20. 1934 Lanson ‘Millésime’ | 94p | (jan’06) | 94p | ||
| 21. 1947 Lanson ‘Millésime’ | 94p | (maj’15) | 94p | ||
| 22. 1952 Lanson ‘Collection’ | 94p | (apr-26) | 94p | 83 | 7 |
| 23. 1976 Lanson ‘Millésime’ | 94p | (jun’24) | 94p | ||
| 24. 1978 Lanson ‘Collection’ | 94p | (nov-17) | 94p | ||
| 25. 1981 Lanson ‘Collection’ | 94p | (may-07) | 94p | ||
| 26. 1982 Lanson ‘Collection’ | 94p | (apr-07) | 94p | ||
| 27. 1982 Lanson ‘Millésime’ | 94p | (jul’06) | 94p | ||
| 28. 1983 Lanson ‘Collection’ | 94p | (feb-22) | 94p | ||
| 29. 1985 Lanson ‘Millésime’ | 94p | (mar’23) | 94p | ||
| 30. 1989 Lanson ‘Collection’ | 94p | (nov-17) | 94p | ||
| 31. 1966 Lanson ‘Millésime’ | 93p | (aug’16) | 93p | ||
| 32. 1969 Lanson ‘Millésime’ | 93p | (sep’21) | 93p | ||
| 33. 1975 Lanson ‘Millésime’ | 93p | (dec’20) | 93p | ||
| 34. 1979 Lanson ‘Millésime’ | 93p | (jun’21) | 93p | ||
| 35. 1996 Lanson ‘Millésime’ | 93p | (may’09) | 90p | ||
| 36. 2012 Lanson ‘Collection’ | 93p | (apr-24) | 86p | ||
| 37. 1904 Lanson ‘Millésime’ | 92p | (sep’07) | 92p | ||
| 38. 1929 Lanson ‘Millésime’ | 92p | (jan’12) | 92p | ||
| 39. 2002 Lanson ‘Millésime’ | 92p | (nov’19) | 88p | ||
| 40. 1973 Lanson ‘Millésime’ | 91p | (aug’06) | 91p | ||
| 41. 1928 Lanson ‘Millésime’ | 90p | (sep’07) | 90p | ||
| 42. 1942 Lanson ‘Collection’ | 90p | (apr-25) | 90p | 115 | 6 |
| 43. 2009 Lanson ‘Millésime’ | 90p | (apr’25) | 87p | ||
| 44. 2008 Lanson ‘Millésime’ | 90p | (aug’22) | 86p | ||
| 45. 1997 Lanson ‘Millésime’ | 90p | (dec’07) | 85p | ||
| 46. 1990 Lanson ‘Millésime’ | 89p | (feb’05) | 88p | ||
| 47. 1999 Lanson ‘Millésime’ | 89p | (sep’12) | 87p | ||
| 48. 2012 Lanson ‘Millésime’ | 89p | (nov’23) | 85p | ||
| 49. 2013 Lanson ‘Millésime’ | 89p | (apr’25) | 85p | ||
| 50. 1998 Lanson ‘Millésime’ | 89p | (feb’10) | 83p | ||
| 51. 2005 Lanson ‘Millésime’ | 89p | (nov’17) | 83p | ||
| 52. 2005 Lanson ‘Millésime’ | 88p | (jun’16) | 84p | ||
| 53. 1994 Lanson ‘Millésime’ | 88p | (sep’00) | 82p | ||
| 54. 1943 Lanson ‘Millésime’ | 87p | (dec’02) | 87p | ||
| 55. 1995 Lanson ‘Millésime’ | 87p | (jan’02) | 80p | ||
| 56. 1988 Lanson ‘Millésime’ | 86p | (jun’03) | 82p | ||
| 57. 1993 Lanson ‘Millésime’ | 86p | (sep’99) | 76p | ||
| 58. 1980 Lanson ‘Millésime’ | 83p | (feb’00) | 80p | ||
| 59. 1989 Lanson ‘Millésime’ | 83p | (jun’01) | 78p | ||
| 60. 1983 Lanson ‘Millésime’ | 81p | (jul’90) | 75p | ||
| – | |||||
| 1937 Lanson ‘Millésime’ | -p | (apr’06) | -p | ||
| 1945 Lanson ‘Millésime’ | -p | (feb’03) | -p |
