Recipe of the month: Vichyssoise, croutons, lemon, caviar and truffles

Caviar, champagne & food
June 24, 2021

Björnstierne Antonsson

Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature, the vichyssoise should be passed and garnished with chives. The dish was probably invented in 1917 by Louis Diat, who was a chef in New York. 4 servings 2 kg...

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