I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with dill, bay leaves and white pepper]. A food classic that never goes out of date. I got inspired by Swedish top-chef Tommy Myllymäki from Restaurant Aira.
Moët & Chandon announces the renewal of its royal warrant. [read the full champagne story] Moët & Chandon is honoured to announce the renewal of
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a duo of very special Champagnes. [read the full champagne
To Create Moments of Chic Celebration. Moët & Chandon’s Curated Hosting for the Holliday Season 2024. [read the full champagne story] Moët & Chandon sets
