Article – Standard Flute or Coupe – no good for Champagne

Artcle, Champagne glass, Patrick Schmitt, The Drinks Business
April 24, 2012

Björnstierne Antonsson

There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.

Read full article here.

Now & Then; A Retrospective of Two Vintages of Salon 2013 vs 1961

Now and then Björnstierne Antonsson

Björnstierne ANTONSON aka TheChampagneSommelier takes us on a journey spanning 5 decades – Salon 2013 vs 1961. [read the full champagne story] Salon ‘Cuvée S

The Awakening of Senses: Why Champagne Finds its Perfect Harmony Outdoors in Spring

Champagne Hiking Champagne Club

Here is an extensive article on why Champagne is best enjoyed outdoors during spring according to Champagne Club by Richard Juhlin. [read the full champagne

The Art and Origins of Ceviche: A Culinary Journey

Ceviche Björnstierne Antonsson

Ceviche, a dish that embodies freshness and zest, is one of the most iconic representations of Latin American cuisine. [read the full champagne story] Its

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