There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Champagne Friday 120 – Champagne Hiking in Paris
Champagne Hiking
Björnstierne Antonsson
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
