Champagne isn’t just for pre-dinner receptions; Decanter bring us advice and tips from their archives to give you inspiration.
- Blanc de blancs non-vintage with fresh oysters
- Blanc de blancs non-vintage to cut through the fat of a soft cheese like young camembert
- Vintage blanc de blancs with lobster
- Vintage rosé with roast venison, served slightly pink
- Blanc de noirs with aged Comté
- Demi-sec with a chocolate dessert
[more champagne & food combos here]
