Is it worth aging your non-vintage champagne?
multi-vintage
Richard Juhlin
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This premier week Björnstierne
Björnstierne ANTONSON aka TheChampagneSommelier takes us on a journey spanning 5 decades – Salon 2013 vs 1961. [read the full champagne story] Salon ‘Cuvée S
Ceviche, a dish that embodies freshness and zest, is one of the most iconic representations of Latin American cuisine. [read the full champagne story] Its
Here is an extensive article on why Champagne is best enjoyed outdoors during spring according to Champagne Club by Richard Juhlin. [read the full champagne
Björnstierne Antonson aka TheChampagneSommelier has written an article on ‘How a Pink Sparkling Sensation Took Over the Wine World’. [read the full champagne story] Over
Listen to the podcast – The wine list – episode 8 – on three star Guide Michelin restaurant in London – Pierre Gagnaire’s Sketch [read
Aging wine underwater is an ancient concept revitalized by modern winemakers who seek to harness the unique properties of the ocean for maturation. [read the
