A couple of times a year Richard travels to Champagne with his VIP-group. Here’s an article published in Lithuanian main daily business newspaper ‘Verslo zinios’, which format is like ‘Financial times’. The article is written by Jolanta Smiciene.
Gastronomic Reasoning: Why Restaurants Overbook Two Tables Every Service
Björnstierne Antonsson - TheChampagneSommelier
TheChampagneSommelier explains Why Restaurants Overbook Two Tables Every Service. [read the full champagne story] Alright, settle down. I hear you. You show up, reservation in
