There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Easter food & Champagne ?
Easter
Björnstierne Antonsson
So this Easter, you may be sitting with your loved ones and wondering which champagne to choose for Easter dinner. [read the full champagne story] Easter
