There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
A day in a Champagne Experts life 3.0 –José Michel
Champagne Friday
Champagne Club
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
