Double apéritif @ Café Rotsunda
Café Rotsunda
Björnstierne Antonsson
I was invited with Le Phantôme & Diamond Lager to Café Rotsunda for a summer dinner. As usual the night started with some premium bubbles:… Log in or sign up
I was invited with Le Phantôme & Diamond Lager to Café Rotsunda for a summer dinner. As usual the night started with some premium bubbles:… Log in or sign up
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 86 we find Les Amis in Singapore. TIMOTHY GOH Director Of Wines, serves
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 87 we find The Clove Club in London. The sommelier serves the following house
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 98 we find Restaurant Jean-Georges in New York. Chef Jean-Georges Vongerichten serves the following house champagne: BILLECART-SALMON
In the last guide ‘The 50 Best Restaurants in the World 2014’ at place 100 we find Restaurant Jaan in Singapore. Appointed as Krug’s first restaurant Ambassade in
Champagne Club was invited to Piper-Heidsiek at their cellars in Reims to taste the recent range of Champagnes from Piper-Heidsieck with Chef de caves Régis Camus….
