Björnstierne is the lecturer for sparkling wines & champagne at NSU Norsk Sommelier Utdannelse, who’s running sommelier schools in Oslo, Bergen, Trondheim & Copenhagen. For step 2
1979 HENRIOT ‘RÉSERVE BARON PHILIPPE de ROTHSCHILD’ | Epernay | Champagne | France | Henriot | 50PN 50CH | RJpoints 95(95) TASTING NOTE ‘The Baron’s own Champagne
RJ stayed at Hotel Timeo in Taormina and had the following Champagne as an apéritif on the terrace: 1998 TAITTIINGER ‘COMTES de CHAMPAGNES’ | Reims | Champagne | France | Taittiinger
I was invited with Le Phantôme & Diamond Lager to Café Rotsunda for a summer dinner. As usual the night started with some premium bubbles:… Log in or sign up
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 86 we find Les Amis in Singapore. TIMOTHY GOH Director Of Wines, serves
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 87 we find The Clove Club in London. The sommelier serves the following house
