An article by Chantal Martineau from Four Seasons Magazine – will be out on December 13 in their winter issue, which is displayed in Four Seasons hotels and
Le Nouvel Obsevateur is a leading weekly magazine, the opinion leader for French liberals. Beautiful one page article about Richard Juhlin, opening a champagne section.
The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the palates and in the glasses? This use to
The Thursday tradition of the autumn in Sthlm is to meet up with members of the Richard Juhlin Champagne Club and to share some lovely
We are very pleased that Richards latest book – ‘A scent of Champagne’ is the winner in Sweden of the GOURMAND WINE BOOKS AWARDS 2013!
Den perfekta julklapp tlll champagneälskaren? En stilren, snygg och praktisk champagne sabel för optimerad sabrering. Gedigen nordisk design i högsta kvalitet och perfekt balans. Material:
