Friday Champagne 64.0 – J-L Vergnon in Positano [ITA]
Friday Champagne
Björnstierne Antonsson
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Exploring the Culinary Delights of the Ocean’s “Big Five”: Shrimps, Lobster, Crawfish, Oysters, and Crayfish. [read the full champagne story] The vast expanse of the
We get a lot of questions on different topics about champagne. TheChampagneSommelier answers Your champagne questions. [read the full champagne story] The city of Reims shot
This week TheChampagneSommelier munch on an old favorite to the champagne – the artichoke. Artichokes, known scientifically as Cynara scolymus, are a unique and delicious…
TheChampagneSommelier loves the elegant combo Champagne and birds. What to drink with qual? [read the full champagne story] When it comes to culinary indulgence, the…
We get a lot of questions on different topics about champagne. TheChampagneSommelier answers Your champagne questions. [read the full champagne story] A land with historical ties
