A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story] Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper,
Now the semifinals of this year’s Lily Bollinger Award have been decided. Those who advance to the final on September 11 and have the chance to win
This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] … Log in or sign up to unlock Subscribe
The head sommelier & wine director Björnstierne Antonsson reflects on the topic of building a wine cellar. [read the full champagne story] There are several…
TheChampagneSommelier got an invitation to taste the new vintage of Bollinger ‘R.D.’. The Swedish premieres was set in the beautiful Swedish countryside of the western…
You can visit the world’s best restaurant – in Sweden. The star restaurant Frantzen in Stockholm tops ‘La liste’, the French guide to the world’s…
