Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
Although both Cristal and the 2008 vintage from Champagne are well known and Cristal has become synonymous with yield, here we are dealing with a…
The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023. Held for more
You may have heard the term grower champagne. It’s an expression that you come across more and more often and a growing trend as new…
Time for a weekend in Paris? Or are you going to visit the trade fair Wine Paris & Vinexpo Paris in February? Then we have…
Travel through time and discover the history of Maison Taittinger. Come and sit at the table of Thibaud IV, Count of Champagne, and enjoy a
