TheChampagneSommelier reflects over writing abilities & Ai. Read the full story below. Like any other writer, I worry that artificial intelligence will soon put me
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we took a bubbly chat
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
Although both Cristal and the 2008 vintage from Champagne are well known and Cristal has become synonymous with yield, here we are dealing with a…
The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023. Held for more
