Chronicle – unintelligible restaurant lingo
TheChampagneSomelier aka Björnstierne Antonsson reads a chronicle he read this weekend in a major magazine about unintelligible restaurant lingo. Hugo Rehnberg editor of SvD Perfect…
TheChampagneSomelier aka Björnstierne Antonsson reads a chronicle he read this weekend in a major magazine about unintelligible restaurant lingo. Hugo Rehnberg editor of SvD Perfect…
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we took a bubbly chat
The 2022 harvests will translate into an exceptional year for champagne, both in terms of quality with optimally ripe fruit and in terms of quantity. Taittinger…
All of us who like to try wine understand how important the nose is. Losing your sense of smell is bad. For a person who
Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of the
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we took a bubbly chat
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