Champagne Friday 38.0 – Hervé d’Antan chef des caves of Lanson in Verzenay (FRA)

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The custom of eating goose on Marten’s Eve has been known since the 16th century among the higher classes throughout Sweden. Only towards the end…
The sport of Champagne needs its tools. Brows through the fine wine gadgets at the auction firm of Catawiki. [go to the auction]
Wine enhances the experience of a drink. In this case champagne. Actually, it’s not strange. But this study shows it’s more surprising than that. In…
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we took a bubbly chat
Champagne Deutz are happy to share with you the arrival of Caroline Latrive at Champagne Deutz as the next Cellar Master of the House. Caroline…
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