Chef Danyel Couet is a gastronomical hero of ours. You will find him as the gastronomical leader & restaurateur @ Allegrine his stylish bistro and…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly chat
Is it not strange that champagne is so associated with desserts? Haven’t we all seen the combo Champagne & chocolate dipped strawberries before Valentine’s Day
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly chat
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly chat
