This morning we received a letter from François Vallois winemaker @ Hatt et Söner in Bergères-lés-Vertus. Read below his thoughts for the upcoming harvest of
On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple…
Hard to express, but I’ll make an attempt; elegant and refined dishes with fine-tuned and delicate flavors. But these can be tasty and intense and…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
The harvest in Champagne has begun on 6th September 2021 and will last until 27th September. The maximum yield for this year is capped at 10,000 kg/hectare,
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
