Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed Australian
After what was a rather unsettled spring, the weather appeared to be back on track mid-june. Every year is indeed different although we seem to…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature,…
Champagne is one of the world’s most mythical drinks. Most people today drink Champagne to toast with or as an introduction to the meal. Champagne…
At Champagne Club we are tasting a lot of new champagnes & vintages before the dead-line of the manuscript for Richard epic book ‘Champagne Magnum…
