The production of cheese can be traced back several thousand years. It is of course difficult to give an exact date, but during archaeological excavations…
Now the semifinals of this year’s Lily Bollinger Award have been decided. Those who advance to the final on September 20 and have the chance
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Love Oysters & Champagne? Food scientists have discovered a link that may explain why drinking Champagne with oysters can be so good.
I must have conducted more than 1,000+ wine tastings since I got my sommeliers degree back in ’95. And what’s the most common question I…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
