Champagne Legends – Henriot Memories
Alice Tétienne
Björnstierne Antonsson
It was a warm and sunny June morning when I landed at the now equally classic and ugly-looking terminal 1 at Charles de Gaulles airport….
It was a warm and sunny June morning when I landed at the now equally classic and ugly-looking terminal 1 at Charles de Gaulles airport….
This is how the local newspaper L’Union expresses itself today. The reason? Russia has decided that only Russian bubble may be called Champagne in Russia.
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed Australian
After what was a rather unsettled spring, the weather appeared to be back on track mid-june. Every year is indeed different although we seem to…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature,…
