Bollinger Dinner
Bollinger
Björnstierne Antonsson
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
March ’09; I’m sitting on the TGV on my way from Paris, it’s the middle of March and as the suburbs of Paris fade away,…
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
Under the arm I glimpse something with a meandering shape very similar to a champagne bottle. On the direct question, he smiles softly. He has…
Johan Jureskog, who is the genius behind the restaurant, is for most people best known as a great entrepreneur with his strong personality and never-ending energy.
