Bubbles to fish & chips?
Who doesn’t love fish & chips? During my time as a sommelier @ Hôtel du Vin in Winchester I found to loves of my life…
Who doesn’t love fish & chips? During my time as a sommelier @ Hôtel du Vin in Winchester I found to loves of my life…
An exciting new cuvée from Lés Fa’bulleuses – Cuvée ISOS – a group of female winemakers. Who are the Fa´Bulleuses ? ‘Lés Fa’Bulleuses’ (English – Fa’Bulous) consist of…
Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of the…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed Swedish
The above introduction is not a tribute to the mega-success of recent years in the freezer boxes. No, now we’ll talk about packaging. Michael Broadbent,
During my holiday week in the cottage in the mountains, I have reflected on how to assess quality. This chronicle will deal with how we…
Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.