Champagne food by Chef Mattias Larsson
champagne & food
Björnstierne Antonsson
For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of…
For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of…
What is actually more astonishing than a bottle of Champagne? It should simply be a BIG bottle of Champagne! But even though size alone is…
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Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous….
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
