Vieilles Vignes – and why should we care ?

Found a great article on the subject at RareWineInvest. The term ‘Vieilles Vignes’ can be seen on wine labels in several languages. A term that…
Found a great article on the subject at RareWineInvest. The term ‘Vieilles Vignes’ can be seen on wine labels in several languages. A term that…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
March ’09; I’m sitting on the TGV on my way from Paris, it’s the middle of March and as the suburbs of Paris fade away,…
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
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