Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed old friend
Champagne Legends 1.0 Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
The House of Henriot is one of the rare Champagne houses that have stayed in the same family for over two hundred years. For over…
12,000+ champagnes, how many is that really? It has taken Richard over 20 years to get to this figure. Watch 12,000+ champagne pass by in
