Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Champagne’s heyday is without a doubt the end of the year. Sales are booming. All wine lovers focuses on the bubble. Corporate parties, family reunions,…
The well-visited Grand Central Oyster Bar & Restaurant at Grand Central Station in New York has tomato ketchup on the list of accessories for oysters….
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of the…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
