5 bottles & 5 questions Philippe Jamesse [fra]

Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. BIO PHILIPPE JAMESSE Wine specialist,
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. BIO PHILIPPE JAMESSE Wine specialist,
Browsed trough Spotify to build a new playlist and searched for songs with the name ‘Champagne’. I found the fantastic mantra of the 80’s… Champagne,…
At the end of the year it is time to sum up the Champagne year. During a normal year I will open between 2,500-3,000 bottles…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Champagne’s heyday is without a doubt the end of the year. Sales are booming. All wine lovers focuses on the bubble. Corporate parties, family reunions,…
The well-visited Grand Central Oyster Bar & Restaurant at Grand Central Station in New York has tomato ketchup on the list of accessories for oysters….
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