Master Class Charles Heidsieck ‘Mis en Cave’
Charles Heidsieck
Björnstierne Antonsson
On the first really cold day of October it was with great joy that I accepted the invitation by CEO Stephen Leroux & Chef des…
On the first really cold day of October it was with great joy that I accepted the invitation by CEO Stephen Leroux & Chef des…
Day 2 – Tuesday 28th of September 46, avenue de Champagne – Epernay Day 2 of the VIP trip … 8 degrees and slight touch…
Day 2 – Tuesday 28th of September 5 rue Coquebert – Reims It’s always with a smile of excitement that I open the door to…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. BIO Krister Bengtsson is the
Day 1 – Monday 27th of September 9 place Saint-Nicaises – Reims THE VISIT AT THE CELLARS OF TAITTINGER After lunch & that extraordinary Heidsieck…
Day 1 – Monday 27th of September 5 place Général Gouraud – Reims It feels really great being back in La Belle Champagne for the…
