Sabrage – a spectacular way to open the champagne bottle
open champagne
Björnstierne Antonsson
A couple of years ago, I saw a repeated feature on Swedish TV4’s program ‘1st, 2nd, 3rd’ when the host Peder Lamm tried to saber…
A couple of years ago, I saw a repeated feature on Swedish TV4’s program ‘1st, 2nd, 3rd’ when the host Peder Lamm tried to saber…
On rare occasions a champagne & a certain vintage that Me and Richard didn’t now exists makes it way to us. 1996 Grand Siècle from…
The smallest text with information to pay attention to on a Champagne label is often the most important. Let’s assume you’re happy that it’s actually…
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com source: elicite.com
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com
