Me and restaurantprofile extraordinaire Erik Videgård (and one of my first sommelier mentors) was asked once again, for the third time this year to make a new
Lagom till jul publicerar Allt om Mat en artikel om & med Richard Juhlin.
Got an invitation to taste some champagnes with the Swedish Champagne Club Gomseglet Connoisseurs from Charles Heidsieck & the Swedish importer Provinum @ the winecellar Grappe in Stockholm. APERO Charles…
Bond-premier in Stockholm and everybody is speaking about Bollinger! On the 30th of October the 24th James Bond movie had its premier worldwide. SPECTRE is the 14th…
On Monday night Björnstierne & restaurant profile Erik Videgård was asked to build a record-breaking champagne tower on the Swedish Restaurant Gala @ Cirkus.
On the frist night of our four day trip we ended up for dinner at ‘the most drinkable adress in the world’ – Aveneue du…
