1979 Bollinger ‘Vieilles Vignes Françaises’
Bollinger
Björnstierne Antonsson
It’s not every day one is asked to make a top 100-list om the best champagnes of the year that has passed. Lists like this…
It’s not every day one is asked to make a top 100-list om the best champagnes of the year that has passed. Lists like this…
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
After our relaxed lunch @ Bollinger in Aÿ we asked Yoann, our driver to take us to Avize to visit our long time friend Anselme…
Me and restaurantprofile extraordinaire Erik Videgård (and one of my first sommelier mentors) was asked once again, for the third time this year to make a new
Lagom till jul publicerar Allt om Mat en artikel om & med Richard Juhlin.
Got an invitation to taste some champagnes with the Swedish Champagne Club Gomseglet Connoisseurs from Charles Heidsieck & the Swedish importer Provinum @ the winecellar Grappe in Stockholm. APERO Charles…
