Tasting with Cyril Brun – Charles Heidsieck
Charles Heidsieck
Björnstierne Antonsson
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
After our relaxed lunch @ Bollinger in Aÿ we asked Yoann, our driver to take us to Avize to visit our long time friend Anselme…
Me and restaurantprofile extraordinaire Erik Videgård (and one of my first sommelier mentors) was asked once again, for the third time this year to make a new
Lagom till jul publicerar Allt om Mat en artikel om & med Richard Juhlin.
Got an invitation to taste some champagnes with the Swedish Champagne Club Gomseglet Connoisseurs from Charles Heidsieck & the Swedish importer Provinum @ the winecellar Grappe in Stockholm. APERO Charles…
Bond-premier in Stockholm and everybody is speaking about Bollinger! On the 30th of October the 24th James Bond movie had its premier worldwide. SPECTRE is the 14th…
