Richard Juhlin & Björnstierne Antonsson had a lovely lunch with Antoine Billecart. [read the full champagne story] 1998 Billecart-Salmon ‘Cuvée Nicolas Francois Vinothèque’… Log in
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
15,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. It is undeniably difficult to…
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
For for the 18th year in a row Richard Juhlin went to Copenhagen to enjoy ‘The Copenhagen Tasting’ by Björn Leisner @ Sölleröd Kro*. [read the…
