In the Italian magazine Identita Golose You can read an article about Richard Juhlin and the latest bookChampagne Magnum Opus. 350 pages of research, tastings
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 7 million viewed pages,
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Richard Juhlin premiere-tasting the new vintage of 2015 Louis Roederer ‘Cristal’. Read the full story. Cristal, just the name makes most of us burst into…
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
In short, ten golden rules that Richard Juhlin as a top expert give readers to enjoy Champagne in the best possible way. no1 SELECTING THE…
