C.I.V.C. – Protection of the Champagne appellation
appellation
Richard Juhlin
Champagne has been fighting to protect its name since it first became recognized as an appellation. Today, it is a global force to be reckoned
Champagne has been fighting to protect its name since it first became recognized as an appellation. Today, it is a global force to be reckoned
In most cultural contexts, champagne is self-written, not least in the world of film. The distinctive champagne lover on the canvas is, of course, James…
The book is designed by Frankenstein Studio, with pictures taken by Pål Allan and Fredrik Skogkvist, as well as unique illustrations by Jayde Cardinalli. It
There are many things and events in life that can make you go breathless from happiness: Watching a wedding couple glide up to the altar.
This morning we got offered an old rarity – 24 bottles of nonvintage Krug ‘Private Cuvee’. All the bottles are coming from one clay cellar in Normandy,…
Last week Champagne Club went to Paris to participate at the Gourmand Awards during the International World Cuisines Week. Richard Juhlin has long been internationally recognized as
