Newsletter | dec’21 | Champagne Club by Richard Juhlin
Newsletter
Richard Juhlin
In the eleventh hour of this year we would like to inform You about what’s in pipe-line from Champagne Club. THE APP – Champagne Club &…
In the eleventh hour of this year we would like to inform You about what’s in pipe-line from Champagne Club. THE APP – Champagne Club &…
Recently Richard Juhlin was interviewed for Swedish wine magazine Allt om Mat about odd tips for champagne to food. Read the interview below. After 40…
Richard Juhlin was invited by Moët & Chandon to celebrate the 100 year celebration of the vintage 1921. Read the story & tasting notes here….
1 champagne dinner – 12 champagne lovers – 10 magnums of unique selected champagnes ‘Champagne is the language of luxury. This is your dictionary. [collaboration with
At the Nobel dinner, at least 400 bottles of real champagne are served annually to the 1,350 celebrity guests. The list of what has been served over the years is very interesting to study because it reflects what was in vogue at different eras. Several extinct brands appear at the beginning of the list.
Since this is a guide that is to be updated and reissued every other year, the focus has primarily been on the producers’ present portfolio.
