Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 1,4 million viewed pages.
During our work with the new epic book – Champagne Magnum Opus – we’ve asked our champagne producing friends to dig deep into their archives to…
This week editor & publisher Sara Underwood interviewed Richard Juhlin for the Australian Champagne Magazine Vine & Bubble. [ read our interview with her here.
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
Richard Juhlin has been interviewed by Dustin ‘Sungho’ Yu from South Korean magazine ‘Sommelier Times’. It’s part of an ‘Interview Series’ with experts in various
