Karlskoga, September 3, 2020 The first international exhibitions of food & drink books and sustainability reports were inaugurated September 3 at Karlskoga Museum in Alfred
CHAMPAGNE EXPERT RICHARD JUHLIN LETS US INTO A WORLD OF TASTINGS, TEMPERATURES, GLASSES AND VINTAGES. IF YOU ARE A NOVICE and have just begun to take…
In Burgundy it is obvious to assess each individual situation, while in Champagne there is a much more blunt system where entire villages, regardless of…
In Burgundy it is obvious to assess each individual situation, while in Champagne there is a much more blunt system where entire villages, regardless of
An overwhelming majority of all champagne is still and will always be mixed from both grape varieties, villages and locations. On the other hand, it…
The classification of Champagne vineyards developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region. Unlike the classification of…
